United States: California Paid Sick Leave — Yet Another Reason For Restaurants To Abolish Service Charges And Automatic Gratuities
I was presenting to a terrific group of HR Directors at the LA Restaurant HR Association last week, and a question about California’s new paid sick leave requirements came up.
One sleeper provision of that new law requires that sick leave be paid at the employee’s “regular rate” and not the base hourly rate. Of note, the “regular rate” for sick leave purposes is not necessarily the same calculation as the “regular rate” for overtime […]